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INGREDIENTS
Juice & rind of 1 orange
1 c water
1 T lemon juice
1½ c sugar
1 T butter
1 c flour, scant
1 egg
3 T milk
1 t baking powder |
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DIRECTIONS
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In a baking dish, combine
juice, rind, water, lemon juice, 1 cup of sugar, and butter.
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Make a batter of flour, ½ c
sugar, egg, milk ,and baking powder.
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Beat batter and drop by
spoonfuls in liquid.
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Bake at 350° for 30 min.
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When ready to serve, turn
upside down and cover with whipped cream.
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